![]() ![]() Since 1918, Frango has been cooking up batches of savory, nevertheless refreshingly melt-in-your-mouth mint chocolate. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.įree Shipping: Eligible For Free ShippingĪ delectable combination, smooth chocolate and a refreshing assortment of incredible truffles come together to dazzle your taste buds. (as of 14:15 UTC) Product prices and availability are accurate as of the date/time indicated and are subject to change. Remove cookies from cookie sheets and allow to cool on. Bake in preheated 375 degrees F oven for 8 to 11 minutes. Drop heaping teaspoons of cookie dough onto greased cookie sheets, allowing at least one-inch space between cookies. The ingredient list is short, and you probably already have all of the ingredients in your pantry and fridge. Fold in chopped nuts and chopped Frango mint chocolates, blending well. How to make Copycat Frango Mints: As far as candy-making goes, this recipe is pretty easy. "The original recipe.Frango Mint Chocolate Individually Wrapped 1 LB (16 oz) Boxed 1 (12 ounce) bag chocolate chips 1 cups confectioners sugar cup egg substitute cup butter, softened 1 teaspoon mint extract 1 teaspoon vanilla. Frango Mints are mint-chocolate truffles that were originally made by Frederick & Nelson department stores, and continue to be sold at Macy's. ![]() "We use our recipes" and then sell them inside an octagonal box, said general manager Tom Means. The Midwestern Chocolates were available in traditional flat candy boxes, with the chocolates set in candy papers, whilst the Northwests packing was comprised of individually wrapped Chocolates purchased in distinctive hexagon-shaped boxes. FRANGO FRANGO FRANGO FRANGO FRANGO FRANGO FRANGO FRANGO FRANGO MINT CHOCOLATE CHIP COOKIES Chuck Atkins / loan Greene Design Group, Inc. Before the Marshall Field Chocolatiers came up with their own Midwestern version of the Frango, it wasnt long.įrango Box Additionally, it was during this time that the packaging for Frango Chocolates changed. Then in 1929, Marshall Fields bought out Frederick & Nelson, ordering the Chocolatiers to come to Chicago and introduce the Frango to the Marshall Fields stores in an attempt to improve slumping sales through the Great Depression. Priced at 50 cents a tin, the sweets were both elegant and cheap. Packed within a white and green, eight-ounce tin, Frangos had become the perfect gift for any occasion. The "Fr" may have been used to tie in the name with Frederick., though it is unsure how the name Frango originated.įrangos at FredricksThe tasty morsels were a massive success, aided by heavy promotion from Gil Ridean, head of Frederick & Nelson's Food Division. The flaky confection was developed with 32 percent butterfat - triple the amount in regular ice cream. Many diners finished their meal having a Frango, a frozen dessert that arrived in certainly one of two flavors: maple and orange. 45 Count (Pack of 1) 4.3 out of 5 stars 14.Once the store opened on September1918 and 3, it boasted a tearoom in which fashion shows were held for the enjoyment in the shoppers while they had lunch. Frango Milk Mint Chocolates 45pc Holiday Wrapped Box of Chocolates. Add eggs, vanilla and grated Frango Mints. chopped Frango Mints Cream butter, shortening and sugars until light. Making FrangosThe Frango trademark was applied when preparing for your opening of the new Frederick & Nelson store at the corner of 5th Avenue and Pine Street in Seattle. grated Marshall Field's Frango Mints 2 1/4 c. 1/2 cup chopped Frango mint chocolates OR substitute your favorite Frango chocolate flavors. Order a box of Frango Mint Chocolates today READ Frango STORY Sort By: Frango Mint Trio 16-piece Box Add-on 18.99 includes shipping Trio of Treats 73. These little individually wrapped Chocolates are rectangular in shape, use a nice firm center and a smooth, minty truffle taste and texture which will have you ever wanting more. Frango Mint Trio includes original milk mint, dark mint, and white mint chocolate pieces infused with fine peppermint oil. With a filling of peppermint-flavored ganache, enrobed inside a semisweet chocolate shell, they are simply delicious. Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelsons department store, at Sixth Avenue and Pine Street in Seattle, Washington. You are truly missing out on one of Chocolates finest if youve never had a Frangos Mint Chocolate.įrango Mints are something of the Andes-Candy-turned-bon-bon. The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Frango mints It really is small and square, so when you drop it on the tongue it melts deliciously, oh-so-slowly in to a yummy lump of mint and chocolate. ![]()
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